If you're looking for a restaurant with a very creative and delicious menu, this is the place to visit.
The appetizers alone will have your taste buds jumping. The corn dumplings are simple yet so tasty. The watermelon salad with all its complexities of flavors and the not so ordinary caesar salad are definitely my favorites.
Admittedly, I came here to try the handmade pasta, and they did not disappoint. However, I couldn't help myself from stealing a few bites of my date's prime filet of beef. It was so tender and flavorful.
Chef Devin and his team are excellent. I can't wait to return to try to even more of their menu.
Came here on a Friday night out and were able to get a table promptly even though we were 30 minutes early for our reservation. Staff was prompt and kind especially when there was a miscommunication about which dish we got. We ordered the heirloom tomatoes and burrata and the steak tartare, but also received the heirloom toast. All three were delicious including the toast which isn’t something I’d have ordered but was amazing (and comped after the miscommunication was discovered)! We then had the 3.0 burger and the rigatoni ragu which were out of the world! Oh and the presentation of the tomato and burrata was exquisite 10/10.
Mateo was a great server and the support staff always made sure we had the right plates etc at the right time and kept the table orderly. Great jobs all around
Delightful Evening with great food and staff. Restaurants right now are struggling with finding enough staff. So, it's incredibly refreshing to go to a restaurant that is not only fully staffed, but staffed with a friendly, knowledgeable and efficient staff. Wood was great last night. And, the chef has created an innovative menu was delicious. Each dish had a surprising twist and a flavor profile that was well balanced. We had the Island Hopper Cocktail, Curried Pumpkin Soup, Wood Grilled Ora King Salmon, Duck L'orange, Crispy Fried Slagel Farm Chicken Leg & Thigh, and the Tropical Profiterole for dessert. All were very good. The restaurant is large with two rooms separated by the large bar. There was a lot of energy and the noise level can occasionally peak. But, that also speaks to the energy of the place, which I really enjoyed.
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